Dinner Menu
- Happy Hours
- Loyalty Program Available
- Jazz Brunch on Sundays
Hours:
Enjoy A Night Out at Our Bar and Eatery
Are you in the mood for some great food? Visit family-owned and locally operated Uptown Bar & Eatery. Our food, made in-house with the freshest and highest quality ingredients, is always delicious! You can even build your own steak board. Make a reservation today through Toast. If you want to relax with some drinks before dinner, bring your friends for our happy hours from 2 PM to 6 PM Monday through Friday. We also have live entertainment on Mondays, Wednesdays and Sundays. Call us for details!
Menu
SHARE PLATES
DICED RAW TUNA IN SPICY MAYO, CRISPY RICE CAKE W/ AVACADO, JALAPENO & SESAME SEEDS
DICED RAW TUNA TOSSED IN SOY SESAME DRESSING, WITH SESAME SEEDS, CUCUMBERS AND AVOCADO
SHRIMP, RED ONION, JALAPEÑO, TOMATO, AVOCADO, CILANTRO IN AN ORANGE -CITRUS DRESSING
PORT WINE POACHED PEAR, HONEY MASCARPONE, PISTACHIOS, PORT WINE REDUCTION
FRIED, SERVED WITH GREEN GODDESS DIP
ROCK SHRIMP, LIGHTLY BREADED & SERVED WITH AN ASIAN AIOLI
SEARED CAJUN CALAMARI STRIPS OVER CHEESEY GRITS
BASKET OF THINLY SLICED VEGETABLE CHIPS, LIGHTLY BREADED WITH HERBED YOGURT DIP
BITE SIZE BEEF & PORK MEATBALLS WITH A SPICY MARINARA
BUFFALO, HOT HONEY, BBQ, OR UPTOWN DRY RUB
TORTILLA CHIPS, CHICKEN, BEANS, CHERRY PEPPERS, CHEESE, LIME CILANTRO SOUR CREAM
CHIPOTLE MAYO, ROASTED CORN, QUESO FRESCO, HOME MADE TORTILLA CHIPS
SPINACH, ARTICHOKES, BANANA PEPPERS, CREAMY CHEESE, TORTILLA CHIPS
* MASHED POTATO &CHEESE (V)
* CHICKEN & CHEESE
* BEEF
*POBLANO, BEAN & CHEESE (V)
BASIL PESTO, GARLIC, MOZZARELLA, TOMATOES, BASIL
DICED CHICKEN, BLACK OLIVES, FETA, SPINACH, GARLIC & OLIVE OIL
FLATBREAD TOPPED WITH CREAMY BLUE CHEESE SAUCE, FIGS, CARAMELIZED ONIONS, CRUMBLES OF BLUE CHEESE, ARUGULA
ORDER 1, 2 OR 3
* TAJIN SHRIMP, PICKLED ONION, CORN SALSA, QUESO FRESCO, LETTUCE
* STEAK, AVOCADO, SMOKY CHIMICHURRI, LETTUCE, PEPPERS, MANCHEGO
* CHICKEN, CHIPOTLE MAYO, CHEDDAR, LETTUCE, TOMATO
* BUFFALO CAULIFLOWER, BLUE CHEESE, LETTUCE, TOMATO (V)
*FRIED FISH, SLAW, PICO, CREMA
SOUP & SALAD
HOMEMADE & ALWAYS ROTATING
HAND CUT ROMAINE, TRADITIONAL DRESSING, HOUSE COUTONS, MANCHEGO
ROMAINE, SLICED APPLES, CRASINS, BLUE CHEESE CRUMBLES, CANDIED WALNUTS TOSSED IN A SHALLOT VINAIGRETTE
SESAME TUNA OVER ROMAINE, CABBAGE, CELERY, CUCUMBERS, CARROTS, SOY GINGER DRESSING, WON TON STRIPS
SHRIMP, AVOCADO, CUCUMBER, TOSSED IN LIME-BASIL DRESSING, ARUGULA
BEETS, ARUGULA, CANDIED WALNUTS, SHALLOT-HONEY VINAIGRETTE, WHIPPED GOAT CHEESE
ROMAINE W/ GRILLED CHICKEN, AVOCADO, HARD BOILED EGGS, BACON, TOMATOES, RED ONION, BLUE CHEESE CRUMBLES, RANCH DRESSING ON THE SIDE
BUTCHER BOARD
Menu
CUT
SAUCE
STARCH
VEGETABLE
Menu
ENTREES
LIGHT LIMONCELLO CREAM SAUCE, SHRIMP, DICED TOMATOES, FRESH BASIL, MOZZARELLA TOSSED IN LINGUINI
PENNE WITH CREAMY VODKA SAUCE,
ADD GRILLED CHICKEN OR CHICKEN CUTLET
SPICY SAUSAGE & BROCCOLI, TOSSED WITH ORECCHIETTE IN GARLIC & EVOO
GRILLED JERK CHICKEN BREAST, CARIBBEAN RICE, TOSTONES
CRUSTED IN PARMESAN & PAN FRIED, CITRUS BEURRE BLANC, SAUTEED SPINACH, BUTTERNUT SQUASH, BACON AND CRAISINS, MASHED POTATOES
CREAMY MUSHROOM RISOTTO, TRUFFLE CREAM SAUCE
FARRO, QUINOE, ORZO, MUSHROOM, SPINACH, PEPPERS, CHIMICHURRI
FRIED COCONUT SHRIMP, COCONUT RICE, MANGO SLAW, SAUTEED BROCCOLI
CHICKEN, CHORIZO, RICE, SOFRITO, SAFFRON, SHRIMP, SCALLOPS, CALAMARI
CHICKEN, CHORIZO, RICE, SOFRITO, SAFFRON, TOPPED WITH HANGER STEAK
RICE, BEANS, LETTUE, TOMATO, PICKLED JALEPENO, SOUR CREAM, CORN TORTILLA
CHOOSE FROM SEASONED CHICKEN THIGHS OR BANG BANG SHRIMP
BACON, LETTUCE, TOMATO, PICKLE, AMERICAN CHEESE, FRIED ONIONS, BRIOCHE BUN
PEPPER JACK CHEESE, LETTUCE, FRIED JALAPENOS, CHIPOTLE MAYO, BRIOCHE BUN
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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