Brunch Menu
- Happy Hours
- Loyalty Program Available
- Jazz Brunch on Sundays
Hours:
Relax With Great Food and the Sound of Jazz
Are you looking for a cozy brunch with friends in a relaxed, bistro-style atmosphere? Visit Uptown Bar & Eatery for our popular Sunday brunch with live jazz music. Check out our elaborate brunch menu with something for everyone.
Menu
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SPICY TUNA & AVOCADO OVER CRISPY RICE SQUARES WITH SESAME SEEDS TOPPED WITH JALAPEÑO
RAW TUNA, SESAME SOY DRESSING, CUCUMBER & AVOCADO, WONTONS
SHRIMP, RED ONION, JALAPENO, TOMATO, AVOCADO, CILANTRO, CITRUS SAUCE
PORT WINE POACHED PEAR, HONEY MASCARPONE, PISTACHIOS, PORT WINE REDUCTION
FRIED, SERVED WITH GREEN GODDESS DIP
ROCK SHRIMP, LIGHTLY BREADED & SERVED WITH AN ASIAN AIOLI
SEARED CAJUN CALAMARI STRIPS OVER CHEESY GRITS
ZUCCHINI & EGGPLANT, THINLY SLICED, FRIED, SERVED W/ GREEN GODDESS DIP
BITE SIZE BEEF & PORK MEATBALLS WITH A SPICY MARINARA
BUFFALO, HOT HONEY, BBQ, OR UPTOWN DRY RUB
TORTILLA CHIPS, GRILLED CHICKEN, BLACK BEANS, CHERRY PEPPERS, CHEDDAR CHEESE, LIME CILANTRO SOUR CREAM
ROASTED CORN, CHIPOTLE MAYO, QUESO FRESCO, HOME MADE TORTILLA CHIPS
SPINACH, ARTICHOKES, BANANA PEPPERS, CREAMY CHEESE, TORTILLA CHIPS
ASK YOUR SERVER
BASIL PESTO, GARLIC, MOZZARELLA, TOMATOES, BASIL
Menu
SOUP & SALAD
ADD CHICKEN, STEAK, SALMON, SHRIMP, OR ANCHOVIES
HOMEMADE & ALWAYS ROTATING
ROMAINE, SHAVED MANCHEGO, CROUTONS, WITH CAESAR DRESSING
SLICED APPLES, CANDIED WALNUTS, BLUE CHEESE CRUMBLE, CRAISINS, & ROMAINE TOSSED IN SHALLOT DRESSING
SESAME TUNA OVER ROMAINE, CABBAGE, CELERY, CUCUMBERS, CARROTS, SOY GINGER DRESSING, WON TON STRIPS
SHRIMP, AVOCADO, CUCUMBER TOSSED IN LIME-BASIL DRESSING, ARUGULA
BEETS, ARUGULA, CANDIED WALNUTS, SHALLOT-HONEY VINAIGRETTE, WHIPPED GOAT CHEESE
ROMAINE W/ GRILLED CHICKEN, AVOCADO, HARD BIOLED EGGS, BACON, TOMATOES, RED ONION, BLUE CHEESE CRUMBLES, RANCH DRESSING ON THE SIDE
BRUNCH SPECIALS
SMASHED AVOCADO SERVED ON A HASHBROWN TOPPED WITH FRIED EGG, CHEDDAR CHEESE, & SRIRACHA MAYO, SERVED WITH MIXED BERRIES
2 EGGS ANY STYLE, POTATO OF CHOICE, BACON OR SAUSAGE, TOAST
TWO POACHED EGGS OVER HAM & AN ENGLISH MUFFIN, TOPPED WITH HOLLANDAISE
TWO POACHED EGGS OVER SPINACH AND MOZZARELLA ON AN ENGLISH MUFFIN TOPPED WITH FRA DIAVOLO SAUCE
IN A CAST IRON, SCRAMBLED EGGS & CHEESE, WITH DICED BUTTERNUT SQUASH, KALE, PEPPERS AND ONIONS, POTATOES, & CHIPOTLE MAYO
8oz NY STRIP, 2 EGGS ANY STYLE. CHOICE OF POTATO
CHALLAH FRENCH TOAST WITH A CREAM CHEESE STUFFING,
TOPPED WITH STRAWBERRIES & WHIPPED CREAM
CHALLAH FRENCH TOAST TOPPED WITH CARAMELIZED BANANA, CANDlED WALNUTS & WHIPPED CREAM
TOPPED WITH A COGNAC MAPLE SAUCE & BACON
SAUTEED ONIONS IN DEMI GLACE, MELTED GRUYERE CHEESE, ON AN ENGLISH MUFFIN
TOPPED WITH BACON, FRIED EGG, AND CHEDDAR CHEESE
EVERYTHING BUN, FRIED EGG, CHEDDAR CHEESE, HASH BROWN,
& CHOICE Of BACON OR SAUSAGE
POTATO CHIP CRUSTED CHICKEN CUTLET IN A PICKLE BRINE, BLUEBERRY JAM, AVOCADO, BACON, CHEDDAR, FRIED ONIONS, ON BRIOCHE
SCRAMBLED EGGS, PEPPERS, ONIONS, CHEDDAR CHEESE, FRIED JALEPENOS, FLOUR TORTILLA, HOMEFRIES
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