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UPTOWN MENU

APPETIZERS

Bang Bang Shrimp (GF) | 16
Lightly Fried Rock Shrimp
Tossed In House-Made Yum Yum Sauce


Nachos (GF) | 17 • Half Order | 10
Choice of: Diced Chicken or Pulled Pork,
Cherry Peppers, Black Beans, Cheese

 

Steak Tips (GF) | 19
48-hour Marinated Steak,Horseradish Cream Sauce,
Topped with Fried Onions
Wine Suggestion: Unshackled Cabernet

 

Veggie Chips (VEG) | 14
Thinly Sliced Zucchini and Squash,
Fried and Served with Green Goddess Dip

 

Margarita Flatbread | 14
Pesto, Fresh Mozzarella, Tomato, Basil
Wine Suggestion: Anterra Pinot Grigio

 

Farmstand Flatbread | 16
Chipotle Maple Butter, Sliced Apples, Pork Belly,
Pickled Red Onion, Goat Cheese

 

Skillet Queso | 11
Served with chips

 

Cheesy Grits (GF)
Served with your choice of:
Shrimp • 17 | Pork Belly • 16 | Pulled Pork • 15

 

Soft Pretzel (GF) (VEG) | 12
Served with Three-Cheese Sauce

 

Bacon Wrapped Dates (GF) | 15
Stuffed with Goat Cheese
Wine Suggestion: Coppola Prosecco

 

Deviled Eggs (GF) | 9 (6 piece) • 17 (12 piece)
Choice of: Classic, Bacon, or Dill Pickle

 

Wings (GF) | 10 (6 piece) • 16 (12 piece) • 24 (20 piece)
Buffalo, BBQ, Dry Rub, Hot Honey, Garlic Lemon Pepper,
Cajun Brown Sugar, Sweet Chili, Peach Habanero

 

Empanadas | 5/each
Choice of:
Chicken and Cheese, Mashed Potato,
or Bean Cheese and Poblano

 

Steak Quesadilla | 18
Cheese, Black Beans, Corn, Chipotle Mayo

 

Tacos | 7/each
Grilled Shrimp, Chicken, or Steak
Topped With Lettuce, Pineapple Pico de Gallo,
Queso Fresco, Chipotle Mayo

SOUP & SALAD

Butternut Squash Bisque | 9

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Southwest Cheddar Corn Chowder | 10

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Caesar | 12

House Made Dressing, Croutons, Parmesan Cheese​

 

Goat Cheese (VEG) | 14

Mixed Greens, Fried Goat Cheese, Beets, Red Onion, Butternut Squash, Craisins, Candied Walnuts​

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Cobb | 21

Finely-Chopped Romaine, Chicken, Red Onion, Tomato, Bacon, Blue Cheese Crumbles, Hard-Boiled Eggs​

 

Add Protein

Grilled Chicken +7 | Chicken Cutlet + 8 | Salmon +10

Shrimp +11 | Steak +13

 

Dressings:

Lime Basil | Honey Shallot | Balsamic

HANDHELDS

 

All-American Burger | 16

Lettuce, Tomato, Frizzled Onions, Bacon, Pickles

 

Island Burger | 17

Grilled Pineapple, Pepper Jack Cheese, Bacon,Cherry Peppers, Peach Habanero Sauce

 

Cheese Steak | 18

Chipotle Mayo, Mushrooms, Onions, Peppers

 

Nashville Chicken Sandwich | 17

Tossed In Hot Honey, Topped with Pickles,Chipotle Mayo, Coleslaw 

 

Buffalo Chicken Wrap | 16

Crispy Chicken, Lettuce, Tomato, Blue Cheese, Cheddar Cheese

Served with French Fries or Tater Tots,Substitute Truffle Fries or Side Salad (+2), Gluten-Free Roll (+2)

ENTREÉS

Maple Chipotle Chicken (GF) | 30

Roasted Leg Quarter with Satuéed Squash and Zucchini,Butternut Squash Purée

Wine Suggestion: Siduri Pinot Noir

 

Tuscan Chicken Pasta | 26

Penne Pasta In a Red Cream Sauce with Grilled Chicken,Sundried Tomatoes, and Spinach

(Substitute Gluten Free Penne +2)

 

Chicken Parm alla Vodka | 27

Creamy Vodka Sauce with a Chicken Cutlet,Topped with Mozzarella Cheese

(Substitute Gluten Free Penne +2)

 

Confit Garlic Alfredo | 31

Fettuccine, Roasted Garlic Cream Sauce, Grilled Chicken

(Substitute Shrimp +2) (Substitute Gluten Free Penne +2)

 

Mac and Cheese

Plain | 18 • Topped with Pulled Pork | 23 • Buffalo Chicken | 24

(Substitute Gluten Free Penne +2)

 

Fish-n-Chips (GF) | 24

Fried Cod served with French Fries and Coleslaw

 

Shepherd’s Pie (GF) | 24

Ground Beef, Carrots, Corn, and OnionsTopped with Creamy Mashed Potatoes

 

Cajun Cod (GF) | 30

Served Over Pineapple Fried Rice, Agave Soy Glaze

Wine Suggestion: Whitehaven Sauvignon Blanc

 

Salmon (GF) | 29

Baked Salmon Topped with a Honey Garlic Sauce,Served Over Rice and Broccoli 

Wine Suggestion: Black Stallion Chardonnay

 

Short Ribs (GF) | 34

Slow Braised Short Ribs Over Mashed Potatoes and Broccoli

BUTCHER BOARD

Ribeye • 45 | NY Strip • 40 | Hanger • 35 | Salmon • 29

 

Choice of Sauce

Bacon-Mushroom Demi Glace, Chimichurri,Creamy Peppercorn, Horseradish Cream

 

Choice of Vegetable

Broccoli, Spinach, Mixed Vegetables

 

Choice of Starch

Mashed Potato, Rice and Beans, Tater Tots, Fries, Truffle Fries

KIDS | 10

Penne Pasta w/ Marinara Sauce

Penne Pasta w/ Butter

Mac and Cheese

Cheese Flatbread w/ Red Sauceand Cheddar Cheese Blend

Cheeseburger and Fries

Chicken Tenders and Fries

Grilled Cheese and Fries

SIDES | 7

Hand Cut Fries | Tater Tots | Mashed Potatoes

Rice and Beans | Broccoli | SpinachMixed Vegetables | Truffle Fries (+2)

 *(GF) - Gluten Free (VEG) - Vegetarian*

*Before placing your order, inform your server if a person in your party has a food allergy.*

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness*

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